Add wood chips above the charcoal and maintain a low temperature throughout the process. Smoking: If you’ve ever dreamed of getting a grill and smoker in one, a Kamado grill is perfect.Use this method for foods that need slower cooking, like ribs, pork butts, or brisket, as well as baking pizza. To use indirect heat, simply place the deflector under the grate after lighting up the coals. Indirect heat cooking: A nice thing about Kamado grills is that they usually come with a heat deflector that transforms direct heat into indirect heat.This technique is perfect for cooking burgers, sausages, vegetables, and thin-cut chops. Place the food on the grate directly over the heat source and wait for the flames to do the rest. Direct heat cooking: Is exactly like cooking on any other grill.With a Kamado grill, you can use three different types of cooking techniques: Step 3 – Learn the different cooking techniques However, if you want to maintain a low temperature, make sure you only add a small amount of charcoal to the burning chamber and keep the vents almost closed to keep flames at bay. In this way, you can either sear, smoke, or slow-cook foods, grill burgers, and sausages, and even bake pizzas.ĭue to the thick walls and outstanding heat retention, reaching high temps is easy. The beauty of Kamado grills is that they allow you to keep the temperature as low as 200☏ or reach high temps of 700☏ or higher. Control the temperature by closing or opening the vents as needed.Leave the vents open until the grill reaches the desired temperature. Once the charcoal starts burning, add new lump charcoal, put the grate back in its place, and close the lid, but not the vents.Wait until smoke starts coming out, then wait for another 10 to 15 minutes for the charcoal to get hot.Place a few lumps of charcoal in the burning chamber, then cover them with the right amount of briquettes, as recommended by the manufacturer.Take off the lid, grate, and open the air vents all the way.Nothing simpler! Step 1 – Start your Kamado grill
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With all the benefits in mind, perhaps you’d like to know how to use a Kamado grill. These grills need little to no maintenance and can be left outside all year round without worrying that they’ll be ruined by rain, wind, or snow. Durability: The best Kamado grills are made from ceramic compounds that enhance durability.Moreover, once the grill is pre-heated, it can maintain a very stable temperature compared to all other grills. Not only you’ll get better heat control, but also a richer flavor. The bottom location of the vents makes this type of grill more similar to a wood stove. Temperature management: Kamado grills usually have bottom vents that allow you to regulate the flame – thus the temperature – through the amount of air you let in.Thanks to this feature, this type of grill is perfect for quick grilling, slow-cooking, as well as smoking foods. Heat retention: Regardless of the materials they are made of, Kamado grills have thick walls that provide better heat retention than other grills.Here are the main things that make Kamado grills special: Apart from the urn-like shape that allows for better heat management, what makes Kamado grills different is the choice of materials and construction. If a Kamado grill is similar to a charcoal grill, what makes it so great? A common question with a simple answer. That’s it! Pretty much like any other grill. With this in mind, all you have to do is place the charcoal in the burning chamber, start the fire, and control the temperature through the vents. How does a Kamado grill work?Ī Kamado grill works similarly to charcoal grills, with the difference that decreasing the temperature in this type of grill is always harder than raising it. Nowadays, Kamado grills are praised for their outstanding heat conductivity that allows grill masters to cook meat and a variety of other foods to perfection. Over the years, the design has evolved with the addition of cooking grids for meat grilling or roasting. The design – as well as the name – has Japanese origins, and this device was first used for cooking rice. It works just like the round backyard grills we all grew up with, with the sole difference that it’s shaped like an urn rather than a dome. Simply put, a Kamado grill is nothing but an oval, egg-shaped charcoal grill. However, most people are confused by Kamado grills, especially due to their peculiar shape. Grills come in all shapes and sizes, from pellet grills to charcoal to electric or infrared grills.
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